Feniton Foods – Authentic French Crepes and American Short Stack Pancakes

Great-tasting, paper-thin sweet or savoury French crepes.  We use only the best Krampouz professional authentic gas crepe irons and accessories to create that distinctive Breton flavour.

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We pride ourselves on providing quality and authenticity by not using a pre-made batter mix like many other crepe sellers you might have seen at events or festivals.

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We use the finest authentic French wheat flour for sweet crepes and a buckwheat flour, which is gluten free,  for savoury crepes from a mill called Moulin De L’Ecluse, which is located in Pont l’Abbe, capital of Pays Bigouden, Brittany.

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Our range of fillings and toppings are below:

Savoury crepes – gluten free

  • Butter (v)
  • Ham
  • Cheese (v)
  • Spinach (v)
  • Egg (v)
  • Mushroom in creme fraiche – with wild garlic in season(v)
  • Smoked salmon, creme fraiche & lemon
  • Ham, cheese & egg (complet)
  • Mushroom, cheese & spinach (complet) (v)

Sweet crepes

  • Butter, sugar & lemon (v)
  • Chocolate / Nutella  (v)
  •  Apple & Homemade salted caramel sauce (v)
  • Homemade salted caramel sauce (v)
  • Maple Syrup (v)
  • Banana & chocolate or homemade caramel sauce (v)
  • Strawberries & cream (v)

 

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We have also introduced American Short Stack Pancakes; light, fluffy and delicious, served dripping with a maple syrup and butter or our range of tasty toppings:

  • Breakfast – Sweet cure bacon and maple
  • Breakfast – Blueberry and strawberry
  • Breakfast – Greek yoghurt and honey
  • Banoffee – banana, caramel sauce and cream
  • Black Forest – chocolate, cherries and cream
  • Rocky Road – chocolate, mini marshmallows and cream
  • Devon Cream Tea – strawberries and clotted cream

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