Feniton Foods – Authentic French Crepes and American Short Stack Pancakes

Great-tasting, paper-thin sweet or savoury French crepes.  We use only the best Krampouz professional authentic gas crepe irons and accessories to create that distinctive Breton flavour.


We pride ourselves on providing quality and authenticity by not using a pre-made batter mix like many other crepe sellers you might have seen at events or festivals.


We use the finest authentic French wheat flour for sweet crepes and a buckwheat flour, which is gluten free,  for savoury crepes from a mill called Moulin De L’Ecluse, which is located in Pont l’Abbe, capital of Pays Bigouden, Brittany.


Our range of fillings and toppings are below:

Savoury crepes – gluten free

  • Butter (v)
  • Ham
  • Cheese (v)
  • Spinach (v)
  • Egg (v)
  • Mushroom in creme fraiche – with wild garlic in season(v)
  • Smoked salmon, creme fraiche & lemon
  • Ham, cheese & egg (complet)
  • Mushroom, cheese & spinach (complet) (v)

Sweet crepes

  • Butter, sugar & lemon (v)
  • Chocolate / Nutella  (v)
  •  Apple & Homemade salted caramel sauce (v)
  • Homemade salted caramel sauce (v)
  • Maple Syrup (v)
  • Banana & chocolate or homemade caramel sauce (v)
  • Strawberries & cream (v)


short stacks twitter

We have also introduced American Short Stack Pancakes; light, fluffy and delicious, served dripping with a maple syrup and butter or our range of tasty toppings:

  • Breakfast – Sweet cure bacon and maple
  • Breakfast – Blueberry and strawberry
  • Breakfast – Greek yoghurt and honey
  • Banoffee – banana, caramel sauce and cream
  • Black Forest – chocolate, cherries and cream
  • Rocky Road – chocolate, mini marshmallows and cream
  • Devon Cream Tea – strawberries and clotted cream

American short stack pancake sign