If you want a seriously decadent and utterly scrumptious treat then try our amazing homemade salted caramel sauce; presented to you in re-useable original Kilner 0.25litre preserving jars, made with double cream from Jersey & Guernsey cow, sugar, flaked sea-salt and butter; a French recipe passed on by a crepe seller in Sainte-Marine, Brittany.
What can you do with it? The short answer? Anything and everything!
Give it as gift; drizzle it over ice cream or pancakes; use it as a dip; swirl it into Greek yoghurt, brownies, banoffee pies & cheesecakes. Eat it by the spoonful. No one judges when it comes to salted caramel!